Long shelf-life dehydrated onion, garlic & vegetables
Onion · Garlic · Vegetable powders
Long shelf-life (12–18 months) dehydrated onion, garlic and vegetable powders for food processing, HoReCa, seasoning houses and ready-meal manufacturers.
- 12–18 month shelf life
- COA per batch
- Flakes, granules, powder
- Bulk export cartons
- COA per batch
- Bulk export cartons
- FOB / CIF on request
Product overview & origin
Our dehydrated range delivers consistent, low-moisture ingredients for industrial food processing. Onion, garlic and vegetable powders are available in flakes, minced, granules and powder forms.
Custom mesh sizes and sulphur levels are available per buyer requirement, supporting soups, sauces, noodles, seasoning blends and ready meals.
Farm to port — export-readyProcessing units
Dehydration at licensed partner facilities with controlled moisture and mesh.
Custom mesh
8–25 mesh sizes with custom grading to buyer specification.
Vegetable powders
Spinach, beetroot and carrot; spray-dried vegetable powders available.
Variants & formats
Configured for bulk supply, trial lots and private-label programmes.
Dehydrated Onion
Red, white & pink — flakes, minced, granules and powder.
Moisture < 6%
Dehydrated Garlic
Flakes, granules and powder for seasoning and processing.
Moisture < 6%
Vegetable Powders
Spinach, beetroot, carrot and spray-dried vegetable powders.
Custom meshTechnical specifications
Indicative export specifications — configurable to your requirement and destination-market regulation.
| Parameter | Typical value |
|---|---|
| Moisture | < 6% |
| Mesh sizes | 8–25 mesh (custom available) |
| Sulphur | As per buyer requirement |
| Foreign matter | ≤ 0.5% |
| Packaging | 20–25 kg export cartons |
| Shelf life | 12–18 months |
Mesh size, sulphur level and grade configurable to buyer requirement.
Why buyers choose it — and where it fits
Key benefits
- Long, stable shelf life for global supply chains
- Consistent flavour and low moisture
- Reduces storage and transport weight vs fresh
- Custom mesh and sulphur to specification
- Ready for industrial processing lines
Applications
- 01Soups & sauces
- 02Noodles & instant meals
- 03Seasoning blends
- 04Ready meals
- 05Snack seasonings
Bulk and retail / private-label options
Food-grade, moisture-controlled packaging with region-specific labelling, allergen declarations and nutrition panels.
Bulk export
- 20–25 kg export cartons
- Food-grade liners
- Custom carton counts
Retail / private label
- Retail packs on request
- Custom labelling
- Trial packs
Documentation-ready for global supplier approval
Consistent specifications, batch-wise COA and destination-aligned testing — engineered for import qualification and audits.
- Physical & chemical analysis — moisture, broken %, foreign matter, bulk density and size distribution.
- Microbiological testing on request — TPC, yeast & mould, coliforms and Salmonella.
- Heavy metals, pesticide residues and mycotoxins tested to destination-market limits.
- Certificate of Analysis (COA) supplied per batch, with pre-shipment samples on request.
- Processed under FSSAI-licensed facilities; HACCP / ISO 22000 / BRCGS via partner units.
Storage & handling
- Store in a cool, dry, hygienic and well-ventilated warehouse away from direct sunlight.
- Keep away from strong odours, moisture ingress and pests; maintain FIFO stock rotation.
- Recommended storage below 25°C and 60% relative humidity for full shelf life.
Commercial terms & shipping
Reference commercial terms for international orders — final terms confirmed per quotation.
Incoterms
Loading ports
Payment terms
Minimum order quantity
- Bulk ingredientsFrom ~1 MT
- Trial / sample lotsSmall commercial lots
- Full container (FCL)20 ft / 40 ft
- Mixed-SKU containerSupported
- Private-label retailFlexible MOQ
Get an export quote for Dehydrated Ingredients
Tell us your target market, grade and volume. Our export team responds with specifications, MOQ and indicative FOB / CIF pricing.
