Standard spices & custom seasoning blends
Turmeric · Chilli · Cumin · Coriander · Custom blends
Standard Indian spices and custom seasoning blends for snacks, ready meals and HoReCa — from turmeric and chilli to bespoke flavour systems developed to your brief.
- Whole & ground
- COA per batch
- Residue-tested
- Bulk & blends
- COA per batch
- Residue tested
- FOB / CIF on request
Product overview & origin
Our spice range covers standard whole and ground spices plus fully custom seasoning blends. Turmeric, chilli, cumin and coriander are available alongside extracts and bespoke systems.
Custom seasoning blends are developed for snack seasonings, ready-meal seasonings and HoReCa applications to your target flavour and label requirements.
Farm to port — export-readyStandard spices
Turmeric, ginger, red chilli, coriander and cumin from established growing regions.
Custom blends
Snack, ready-meal and HoReCa seasoning systems developed to buyer brief.
Testing
Residue, heavy-metal and microbiological testing to destination-market limits.
Variants & formats
Configured for bulk supply, trial lots and private-label programmes.
Turmeric
Powder and extracts (curcumin) for food and nutraceutical use.
Curcumin on request
Red Chilli
Powder and whole — SHU/colour value to specification.
Colour & pungency graded
Cumin & Coriander
Whole seeds and ground for seasoning and processing.
Cleaned & graded
Custom Seasoning Blends
Snack, ready-meal and HoReCa blends developed to brief.
Bespoke systemsTechnical specifications
Indicative export specifications — configurable to your requirement and destination-market regulation.
| Parameter | Typical value |
|---|---|
| Moisture | ≤ 10% |
| Purity | 99%+ |
| Mesh (ground) | To specification |
| Foreign matter | ≤ 0.5% |
| Curcumin (turmeric) | On request |
| Shelf life | 12–18 months |
Colour value, pungency, mesh and blend formulation configurable to buyer requirement.
Why buyers choose it — and where it fits
Key benefits
- Consistent colour, flavour and pungency
- Residue and heavy-metal tested per market
- Custom blend development to brief
- Standard and extract formats
- Snack and ready-meal ready
Applications
- 01Snack seasonings
- 02Ready-meal seasonings
- 03HoReCa blends
- 04Food processing
- 05Nutraceutical (extracts)
Bulk and retail / private-label options
Food-grade, moisture-controlled packaging with region-specific labelling, allergen declarations and nutrition panels.
Bulk export
- 25 kg export bags / cartons
- Food-grade liners
- Custom pack counts
Retail / private label
- Retail sachets & jars
- Custom artwork & labelling
- Trial packs
Documentation-ready for global supplier approval
Consistent specifications, batch-wise COA and destination-aligned testing — engineered for import qualification and audits.
- Physical & chemical analysis — moisture, broken %, foreign matter, bulk density and size distribution.
- Microbiological testing on request — TPC, yeast & mould, coliforms and Salmonella.
- Heavy metals, pesticide residues and mycotoxins tested to destination-market limits.
- Certificate of Analysis (COA) supplied per batch, with pre-shipment samples on request.
- Processed under FSSAI-licensed facilities; HACCP / ISO 22000 / BRCGS via partner units.
Storage & handling
- Store in a cool, dry, hygienic and well-ventilated warehouse away from direct sunlight.
- Keep away from strong odours, moisture ingress and pests; maintain FIFO stock rotation.
- Recommended storage below 25°C and 60% relative humidity for full shelf life.
Commercial terms & shipping
Reference commercial terms for international orders — final terms confirmed per quotation.
Incoterms
Loading ports
Payment terms
Minimum order quantity
- Bulk ingredientsFrom ~1 MT
- Trial / sample lotsSmall commercial lots
- Full container (FCL)20 ft / 40 ft
- Mixed-SKU containerSupported
- Private-label retailFlexible MOQ
Get an export quote for Spices & Seasonings
Tell us your target market, grade and volume. Our export team responds with specifications, MOQ and indicative FOB / CIF pricing.
