Millets continue to gain share in gluten-free bakery, pasta, snack and breakfast categories. Importers value consistent grain size, low foreign matter and flours milled to defined mesh ranges for repeatable processing.
Formats buyers request most
- Whole grains — ragi, jowar, bajra and foxtail millet
- Flours and semolina for bakery and extruded products
- Value-added lines such as millet pasta and cookies for private label
- Bulk FCL supply with COA and moisture-controlled packaging
Regulatory positioning varies by market. Share your label claims and formulation requirements early so grades and documentation can be matched to your compliance framework.
